Monday 19 March 2012

Here is a glutenfrei donut

As mentioned, the weather in Berlin in the weekend just past was superb. Vicky and I decided to celebrate by heading out to West Berlin, buying a fancy picnic lunch at KaDeWe and eating a fancy picnic lunch in the Tiergarten.

Now, get ready to rub your eyes in disbelief because we also discovered a glutenfrei Berliner to eat for dessert.

Also, I am a Berliner

Sure, it's made of marzipan, but isn't that the original and best wheatless bread substitute?

I am a delicious Berliner.
It was gob-smackingly good. 


Also, we saw a rabbit:

It's completely unrelated, I know (the rabbit is not made of wheat, nor marzipan) but I thought it was pretty cool. In Australia, hopping rabbits are the poor cousin of the jumping kangaroo and are too ashamed to show their twitchy little faces. 

4 comments:

  1. This post made me a little over-excited because:
    a) I have been to the Tiergarten!!! (although it was during the showing of the World Cup so totally not romantic picnic-worthy)
    b) I love marzipan, maybe even more than real doughnuts!
    and c) A rabbit!!! A rabbit!!!!

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    Replies
    1. Hey, thanks Emily, you're tops :)

      The spot in the Tiergarten where we ate and saw the Kaninchen was nice and secluded. I think you guys will have to come back!

      Also, I reckon the marzipan donut was better than the real thing too.

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  2. p.s. I am excited by all your posts, not only this one. Just to be clear :)

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