For a country with such a cold, grey climate, Germany does hot/spicy food surprisingly poorly. Rather than attempting to whisk away the winter blues with a lovely, warming curry that'll set your mouth on fire and run rockets down your gullet, the Germans appear to prefer sipping on lukewarm mush that matches the dreary sky above.
While Vicky and I have struggled in vain to find a decent spicy meal, no experience has so disappointed us as our evening eating 'hot chili' cornchips with a 'hot' salsa dip.
